Ingredients

• MARINADE
• 1/4 cup finely chopped fresh cilantro
• 1 clove garlic, minced
• 1/4 jalapeno chile pepper, seeded and minced
• 2 tablespoons finely grated fresh lime zest
• 1 1/2 teaspoons salt
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon chipotle chile powder
• 1 tablespoon olive oil
• 1 pound chicken breast tenderloins or strips
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• SALSA
• 1 medium tomato, chopped
• 1 small sweet onion, finely chopped
• 2 tablespoons finely chopped fresh cilantro
• 1/2 jalapeno chile pepper, seeded and minced
• 1 clove garlic, finely chopped
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon sea salt
• 1/8 teaspoon chipotle chile powder
• 1 tablespoon fresh lime juice
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• GRILLED VEGETABLES
• 1 sweet onion cut into 1/2-inch slices
• 1 red bell pepper, quartered
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/2 teaspoon minced garlic
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• LIME MAYONNAISE
• 1/2 cup mayonnaise
• 2 tablespoons fresh lime juice
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• 16 thick slices French bread
• 2 mangos - peeled, seeded, and sliced
• 8 slices Monterey Jack cheese