Don't make this if you are in a rush; I thought I could cheat and cook the cake on high for less time. It fell in the middle and was burnt around the edges. Even though I burned it, I served it with ice cream on top, and it still got eaten and people enjoyed it. The only thing I did differently is I added chocolate chips to the batter. I did that based on the reviews that this cake isn't chocolaty enough. I didn't love it, it's not insanely delicious (even if it wasn't burnt it didn't pack a decadent flavor that I like in a dessert), but it is good and easy to make. I think it should be plated with a dusting of powdered sugar if you're not topping with ice cream or whipped cream.
Was this review helpful?
0 users found this review helpful
Don't make this if you are in a rush; I thought I could cheat and cook the cake on high for...