Loved the idea of my slow cooker doing all the work without heating up our oven on a hot summer day and so went to town on this recipe last Sunday. Three hours in a 6-quart slow cooker on low turned into four and then five...six...seven plus hours until I finally gave up on getting the cake cooked through. My son and I ate around the edges and found the texture, flavor and moist factors all heavenly. However, the middle remained the consistency of unset pudding. Still love the idea and plan on making once again but on medium heat in my slow cooker. I've also considered purchasing a newer slow cooker as the one I have may not be heating to the appropriate levels. Am giving 4 stars as I have faith that this recipe can be mastered!
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Loved the idea of my slow cooker doing all the work without heating up our oven on a hot...