Reviewed: May 29, 2012

OMG HOW AWESOME IS THIS RECIPE!!! I LOVE IT!!!!!!!!!!!!!!!!!!! the only thing I did was add chocolate chips to it but overall really moist and tasty....5 stars!!!!!!!!!!

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Reviewer:

Levornia

Cooking Level: Beginning

Reviewed: May 4, 2012

So moist and really great taste! Made it exactly as directed. Cooked for 3.5 hours and let sit on warm for another 30. Would be incredible with some chopped walnuts added in to serve with coffee!

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Reviewer:

adrienne

Reviewed: May 1, 2012

This was fabulous. I did find, however, I had to cook longer than 3 hrs.. it was more like 5. It was moist, chocolatey, and warm!!! I made it at work, so the smell of cake drifted throughout the office... it made for some hungry coworkers.. Thank you.. I would think you could make a cake mix & slow cook that with the same success... will try it next!!

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Reviewer:

51BRENDA

Cooking Level: Expert

Reviewed: Apr. 29, 2012

WOW! I have never bothered writing a review before. But since this one is such GEM.. I just got to! I've always wanted to try making cake in crockpot. I had doubts looking at the calories. So I made it healthier using 1 cup wheat flour 3/4 AP flour, unsweetened apple sauce instead of oil, only 1 cup sugar and 5tbs lo cal sweetener that I use for my drinks, add 3 tbs ground flax seeds, use low fat milk, use only 1 yolk and 2 whites.... And I ended up in chocolatey Heaven! A note though.. I didnot get the gooey center. So I think I'll cook it 2,5 hrs. But that does not matter. It's up to you to prove it:D

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Reviewer:

amikurotsuchi

Reviewed: Apr. 16, 2012

It was very bitter

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Reviewer:

bbchik

Reviewed: Apr. 14, 2012

Very easy and very good!

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Reviewer:

LeilaAT

Reviewed: Apr. 8, 2012

We were amazed! This is one of the best chocolate cakes I've tried, and it can't get any easier. I used a 3 qt crock pot and cooked it for 3 1/2 hours. Not fully cooked in the center, but we love it that way. I also used vegetable oil, even though I faithfully use olive oil for all my other cooking. I read in one of the reviews that vegetable oil makes a better cake, and it sure didn't disappoint us!

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Reviewer:

Becky

Reviewed: Apr. 8, 2012

Great easy recipe! I cut the recipe down to 4 servings and made it in my small crockpot. Baked on low for 2 hrs and it was perfect. (Also subbed evaporated milk for milk because I was out.)

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Reviewer:

SPELLBOUND

Home Town: Oshawa, Ontario, Canada

Reviewed: Mar. 31, 2012

This is perfect. So easy and everyone loved it. Reminded me of the pudding cake. Very rich and moist. I dusted with powdered sugar for looks only because it is very sweet. Used half sugar and half "sugar free" to reduce amount of sugar grams. No one knew. Took approximately 3 1/2 hours to cook. Try this one.

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