Amazing Shrimp and Langostino Lobster Linguine Recipe - Allrecipes.com
Amazing Shrimp and Langostino Lobster Linguine Recipe
  • READY IN 45 mins

Amazing Shrimp and Langostino Lobster Linguine

Recipe by  

"It was our turn to host the 'Dinner Club'. Our theme was Italian. This was a great entree that did not take hours in the kitchen and allowed me to enjoy our company. Great fun with great friends!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Bring a large pot of lightly salted and oiled water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
  2. Heat olive oil in a large saucepan over medium-high heat; saute bacon, onion, garlic, and red pepper flakes in hot oil until onion is golden brown, 10 to 15 minutes. Stir white wine into bacon mixture; cook and stir until wine is absorbed, 2 to 4 minutes.
  3. Stir shrimp and langostino lobster into bacon mixture; saute until shrimp and langostino are pink, about 2 minutes.
  4. Reduce heat to medium and stir cooked linguine into shrimp mixture. Stir peas, pesto sauce, and half-and-half into shrimp-linguine mixture; cook and stir until linguine absorbs the liquid, 5 to 10 minutes. Top servings with Parmigiano-Reggiano cheese.
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Reviews More Reviews

Jan 13, 2014

Amazing and I am so thrilled I had all the ingredients on hand. I used a sweet German white wine. This recipe is really unbelievable. My husband and I would take a bite and then exclaim its awesomeness.

 
Jan 03, 2014

This was amazing and easy and quick in 35-40 minutes we were eating. I used asparagus instead of peas because I don't like peas and it was really good too.

 

10 Ratings

Dec 24, 2013

AMAZING!!!!!

 
Jun 01, 2014

Awesome recipe! Sautéed the onions and garlic in a couple of tablespoons of reserved bacon fat instead of olive oil. Added fresh asparagus after deglazing with the wine and cooked for two minutes before adding the shrimp. Didn't need to reduce the sauce after adding the pesto and cream...just gave it a good stir and it was the perfect thickness. Will make this again and again!

 
May 18, 2014

I loved this recipe! No Langostino lobster in my area so I doubled the shrimp. I also used asparagus in place of peas as my husband prefers it. It was fantastic! This was my first time using Pesto and I will definitely use it more! Loved this recipe. Easy to follow and delicious.

 
Apr 25, 2014

The leftovers of this are not so good, but the fresh dish is wonderful, so make sure to invite enough people to eat it.

 
Apr 15, 2014

Unbelievable! The only thing I changed was added asparagus and deleted peas. Perfect and easy to make!

 

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Nutrition

  • Calories
  • 647 kcal
  • 32%
  • Carbohydrates
  • 50.8 g
  • 16%
  • Cholesterol
  • 212 mg
  • 71%
  • Fat
  • 30.1 g
  • 46%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 41.4 g
  • 83%
  • Sodium
  • 846 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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