My husband and I absolutely love these ribs. I make my own bbq sauce (2 cups ketchup, 1/2 cup vinegar, 6 tbsp brown sugar, 6 tbsp Worchestershire sauce, 2 tsp liquid smoke and 1 tsp salt - simmer for 20 minutes) and add in only 2/3 of a bottle of beer. I love the simplicity of this once they're in the slow cooker. I do the precooking steps but in the winter my bbq is buried under piles of snow (I'm in Northern Canada). So I broil them in the oven for 4-5 minutes per side. Same effect. These are in my slow cooker right now - can't wait for dinner tonight!
Was this review helpful?
5 users found this review helpful
My husband and I absolutely love these ribs. I make my own bbq sauce (2 cups ketchup, 1/2 cup...