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Photo of: Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Submitted by: Scott David Hibbard 
Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce. 
Photo of: Honey Ribs

Honey Ribs

Submitted by: HMICHAUD 
Fall off the bone honey, maple, BBQ ribs made in the slow cooker. 
Photo of: Baby Back Ribs

Baby Back Ribs

Submitted by: KHEFFN 
Home Town: Perry Hall, Maryland, USA
Living In: Cary, North Carolina, USA
An overnight marinade makes the baked BBQ ribs you get from this recipe succulent. 
Photo of: Plum Glazed Pork Ribs

Plum Glazed Pork Ribs

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Have your butcher cut the ribs into serving size pieces. Sit back and enjoy the flavors and the compliments! Spicy chili, plum and soy sauce mixture give these ribs zip! 
Photo of: Southern Grilled Barbecued Ribs

Southern Grilled Barbecued Ribs

Submitted by: MYSST 
Here's a zesty southern two-step! Step one: bake ribs in a simple wine vinegar marinade. Step two: quickly barbecue to finish with a zesty sauce of cider vinegar, Worcestershire sauce, mustard, brown sugar and hot pepper sauce. 
Photo of: Slow Cooker Baby Back Ribs

Slow Cooker Baby Back Ribs

Submitted by: norah 
Home Town: Peru, Indiana, USA
Living In: Denver, Colorado, USA
Cooking baby back ribs in the slow cooker all day, gives you the possibility of glazing with sauce and having on the dinner table within half an hour of getting home from work! 
Photo of: Quick Baby Back Ribs

Quick Baby Back Ribs

Submitted by: Mike Swieton 
Home Town: Clarendon Hills, Illinois, USA
Living In: Allendale, Michigan, USA
This is an easy recipe for ribs which won't be tough, like smoked ribs, or fall off the bone, like braised ribs. These ribs are done the right way, and I've never had better ribs than this. 
Photo of: World's Best Ribs

World's Best Ribs

Submitted by: John Gerald Gleeson 
First soak the hickory chips. Then fire up the grill. Place the baby back ribs on the grill and smother with sliced onions. Cover and baste every 15 minutes with BBQ sauce until the meat is tender and delicious. 
Photo of: Stuffed Ribs

Stuffed Ribs

Submitted by: Rayna Jordan 
Delicious dressing sandwiched between racks of back ribs or spare ribs - my mom made these when I was growing up, often after we had a turkey dinner and had leftover stuffing/dressing. They are delish! 
Photo of: Slow-Cooker Barbecue Ribs

Slow-Cooker Barbecue Ribs

Submitted by: SUZANNE2802 
Slow cooker barbecue ribs are an easy and delicious way of making barbecue ribs without the barbecue. 
 
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