Made this last night, and everyone LOVED it! The pork chops were nice and tender and the sauce was delicious. Next time I make it I will definitely double or even triple the sauce recipe. I just made a couple small changes - first, I used low sodium beef broth because I didn't have any wine. Also I added about 1/4 C finely chopped onion when the chops were almost done browning, and then after I removed the chops I added the mushrooms to the onion and let the veggies saute for a little bit until they were softened, and then added the cream. I didn't have any problems with the sauce thickening, but it did take a little longer than 5 minutes (I just let it boil away and kept stirring). We all practically licked our plates clean - definitely a keeper, and thanks for the great recipe! :)
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Made this last night, and everyone LOVED it! The pork chops were nice and tender and the...