These pork chops were excellent!! My grill died and I didn't have fresh herbs. . .so here is what I needed to do that was different. I sliced the tomatoes (Romas in 1/4" slices lengthwise) and let them sit in the marinade of 1 T dried basil, 1 t dried oregano, 1 t minced garlic, and 2 T olive oil while I broiled the pork chops until they were 165 internal temp. I then put the marinated tomatoes on the pork chops (2 slices per pork chop), split the remaining marinade between all of the chops, and topped them with a slice of mozzarella. They went back to the broiler until the cheese was melted and bubbly. I'm sorry for tweaking the recipe with just the dried herbs and broiling. . .grilling and fresh would be more than I could imagine! :o) Can't wait to try them again and thank you for your amazing recipe!!
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These pork chops were excellent!! My grill died and I didn't have fresh herbs. . .so here is...