This recipe produces an absolutely delicious coffee cake! I make it as directed for events, but I crave this so often I’ve also made some changes when I make it for my family. Rather than 1 cup of butter, I use 1/4 cup butter, 3/4 unsweetened applesauce, and slightly increase the amount of light sour cream (~1 1/4 cups). I leave everything else the same. That still produces an amazing, buttery coffee cake, and I don’t feel like I have to have my cholesterol checked afterward ;)
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This recipe produces an absolutely delicious coffee cake! I make it as directed for events,...