This cake is amazing. I cooked it for 50 minutes in a bundt pan. It fell and stuck to the pan, BUT, because of the brown sugar, I was able to scrape out the stuck on stuff and restick it to the cake beautifully. I simply cut the cake and put on a serving platter and nobody suspected the cake fell while cooking. When I first cut in to it, it appeard as thought it wasn't done, but after sitting for about 30 minutes, the textured changed and was so delicious. I will definitely make this again! I do believe it fell because of the pecan/sugar mix I put in the center, but nobody suspected a thing and it got rave reviews.
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This cake is amazing. I cooked it for 50 minutes in a bundt pan. It fell and stuck to the...