I made this last week for my boyfriend and I. I scaled down to 2 lbs of mussels, and cut the sauce ingredients in half, as people seemed to think the sauce was really only enough for about 4 lbs of mussels. It was really good! The boyfriend doesn't really eat shellfish, but he cleaned his plate and went back for seconds! The only thing I would change, is I think that you could cut the amount of beef broth added in half. It seemed maybe a tad watered down, but still awesome! There was a lot of extra broth after we were done, so I used it to make a soup! Didn't want it to go to waste ;)
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I made this last week for my boyfriend and I. I scaled down to 2 lbs of mussels, and cut the...