These egg/potato muffins are an excellent idea for customizing breakfast offerings for people with many different tastes. The possibilities are endless. I recently made a batch for which several contained no meat, several had different vegetables, and several were made very spicy. You really can use the basic potato / egg foundation as a starting point to make these however you might prefer. Will definitely make again and again, playing with different combinations of meats, cheeses, veggies, and spices.
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These egg/potato muffins are an excellent idea for customizing breakfast offerings for people...