First of all, I'm a freak about sneaky ways to get my teen boys to eat a various assortment of vegetables. I used 1/2 regular tater tots, 1/2 sweet potato tots. SIX sweet potato tots contain 30% vitamin A! My boys would NEVER touch a sweet potato! The half & half mix with the regular tots disguised it well! I think the exact count was 30 tots of each to total 3 cups. I thawed them, broke them up and mixed. I greased the muffin tins with the bacon grease, using the larger muffin tins. I baked the tots in the tins at 400 until well browned. I also cut up a handful of fresh spinach, red bell pepper, and green onions-- all mixed in the bacon-egg mixture. They were excellent! I'm just getting ready to start the second batch which will be sausage, red bell pepper, green chiles & a small amount of jalapenos, with a Mexican cheese. I also thought about using regular potato (grated) and grated/shredded carrots for the crust, but glad I went with the sweet potato. It gave it a nice slightly sweet element. Great recipe!
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First of all, I'm a freak about sneaky ways to get my teen boys to eat a various assortment of...