I made these for a Sunday morning breakfast and they were way more work than I prefer for such a simple result/flavor. Any make ahead egg egg bake w/similar ingredients tastes the same w/fewer steps. My other issue is the ingredients: this is a brand sponsored recipe, so you'd assume they know their brand. Jville breakfast sausages come in a 14 pack, yet this recipe calls for just 12 (and I used just 4 and it was plenty). Shredded potatoes come in much larger packages, so now I'm forced to come up with a use for the rest of the (thawed, per directions) potatoes or they'll go to waste. These taste fine, but just aren't worth the effort/waste in our world. THANKS for the recipe, Jville.
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I made these for a Sunday morning breakfast and they were way more work than I prefer for such...