I have never had so more failure than I did with this sauce. I can only assume I did something wrong, since the reviews all raved about it, but I followed the instructions exactly and by the time I was halfway through adding the second stick of butter, my sauce was completely separated. I tasted it at that point to see if it would still be edible, even if it didn't look appetizing. My only guess is that I either had the sauce over too high heat (even though I had it on the lowest heat setting possible on my stove, and it was still simmering) or I took too long to make it, as I didn't add the next pat of butter exactly when the last one melted each and every time. In either case, I consider this to need far too much work and attention to make, if it is going to be so delicate that it will fall apart if not made precisely. Very disappointing.
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I have never had so more failure than I did with this sauce. I can only assume I did...