This was delicious, but I'm glad I read the reviews! I used a bit over half the butter that was called for, and even so it was really quite buttery ... I might cut the butter further if I make it again. I doubled the mushrooms (used baby bellas) and was glad I did. Went heavy on the capers, since we love them. The sauce was great (used fat-free 1/2 and 1/2 to cut calories); I increased the sauce by 50%, partly because of the extra mushrooms, and it worked out well. I'd like to try this again but use either grilled or baked or lightly sauteed chicken, to cut the calories a bit ... as written, it's nicely decadent and rich, but I think a lighter version for everyday use would get cooked more often!
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This was delicious, but I'm glad I read the reviews! I used a bit over half the butter that...