this really was amazing! It took me a little over an hour, and I took quite a few shortcuts as mentioned in other reviews. I started with 3 thighs and cut them in chunks, then broiled them on high for 15 minutes or so. I made the sauce with a chardonnay, and only used 8T of butter. I had no issues with it separating, though I had a low and steady heat. I didn't have artichokes, and I made the bacon in the microwave and then crumbled it before adding it to the mushrooms (which I cooked in some butter). I poured half the sauce on the mushroom-chicken-bacon mix, and half on the farfalle after it was in the bowl. I stirred them separately and then together. I really thought the sauce was great, and I liked the dish, but it just took forever. Hubby liked it, but it's a little heavy so not a regular rotation for us. will make it for company in the winter, though!
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this really was amazing! It took me a little over an hour, and I took quite a few shortcuts as...