Amazing Greek Pasta Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Aug. 25, 2006
My husband said this was "interesting" but he liked it a lot. I added Feta to the sauce and tossed with penna. The sauce was a little salty, so be careful about adding too much salt to your pasta, it however was very good and we loved to sop up the left over with bread. I only simmered about 30 minutes, but don't feel it caused the taste to suffer at all.
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Cooking Level: Expert

Living In: D'iberville, Mississippi, USA

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Reviewed: May 11, 2006
Excellent sauce over pasta... I served this with Feta Chicken from this site and my family raved! I'll make this often.
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Cooking Level: Intermediate

Living In: Ashtabula, Ohio, USA

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Reviewed: Apr. 6, 2006
I loved it! I am the pickiest eater and I can't wait to make this again.
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Reviewed: Feb. 15, 2006
Excellent! I serve it over pasta, but will try it on fish the next time I make it.
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Cooking Level: Intermediate

Living In: Columbus, Indiana, USA

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Reviewed: Jul. 2, 2005
Awesome recipe!
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Cooking Level: Intermediate

Home Town: Elgin, Illinois, USA
Living In: Herndon, Virginia, USA

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Reviewed: Jan. 13, 2005
Simple yet very tasty recipe. Plan on keeping this one on file!
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Reviewed: Nov. 2, 2004
This was wonderful!! I used over whole wheat spaghetti & my entire family loved it... even my picky eater. I also tried it again over Halibut & it was a huge hit. My daughter (who doesn't like fish) ate an entire piece. I will try it over baked chicken next. This will be a regular dish in our house.
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Displaying results 31-37 (of 37) reviews

 
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