Recipe by Lovecooking
"This tomato sauce combines the flavors of garlic, onion, kalamata olives & capers. It is wonderful over any pasta or as a sauce for white fish or chicken."
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yellow onion, diced
1 (16 ounce) can
organic Italian diced tomatoes
1 (6.5 ounce) can
kalamata olives, pitted and sliced
salt and pepper to taste
crushed red pepper to taste
crumbled Feta or grated Parmesan Cheese
This was wonderful!! I used over whole wheat spaghetti & my entire family loved it... even my picky eater. I also tried it again over Halibut & it was a huge hit. My daughter (who doesn't like fish) ate an entire piece. I will try it over baked chicken next. This will be a regular dish in our house.
Nothing special, not bad though.
My husband said this was "interesting" but he liked it a lot. I added Feta to the sauce and tossed with penna. The sauce was a little salty, so be careful about adding too much salt to your pasta, it however was very good and we loved to sop up the left over with bread. I only simmered about 30 minutes, but don't feel it caused the taste to suffer at all.
This was delish! I will definately be making this again!
this is going to be used a lot more in my house!!
This was truly amazing, we loved it. We cooked cubed chicken breast along with the garlic and onion, stirred penne pasta into the skillet. The blend of tomatoes, capers and olives drove us out of our minds. We'll be making this again...and again...
This was good. I forgot to cover mine while it was simmering and it was too chunky. If it were thinner it would have been better, but that was my fault. I used feta and served it over pasta.
* Percent Daily Values are based on a 2,000 calorie diet.
Amazing Greek Pasta
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 126
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