Amazing Greek Pasta Recipe - Allrecipes.com
Amazing Greek Pasta Recipe
  • READY IN hrs

Amazing Greek Pasta

Recipe by  

"This tomato sauce combines the flavors of garlic, onion, kalamata olives & capers. It is wonderful over any pasta or as a sauce for white fish or chicken."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    2 hrs
  • READY IN

    2 hrs 15 mins

Directions

  1. In a skillet, cook onion in olive oil over medium high heat until tender and translucent. Stir in garlic, and cook for 1 minute. Add tomatoes, tomato sauce, capers, olives, vinegar, salt, pepper, and crushed red pepper (if using).
  2. Reduce heat, cover, and simmer for a minimum of 30 minutes, or up to 2 hours, time permitting. Serve over pasta, fish, or chicken, and top with crumbled feta or grated Parmesan cheese. Enjoy!
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Reviews More Reviews

Most Helpful Positive Review
Nov 02, 2004

This was wonderful!! I used over whole wheat spaghetti & my entire family loved it... even my picky eater. I also tried it again over Halibut & it was a huge hit. My daughter (who doesn't like fish) ate an entire piece. I will try it over baked chicken next. This will be a regular dish in our house.

 
Most Helpful Critical Review
Jul 15, 2010

Nothing special, not bad though.

 

43 Ratings

Nov 29, 2010

This was delish! I will definately be making this again!

 
Aug 25, 2006

My husband said this was "interesting" but he liked it a lot. I added Feta to the sauce and tossed with penna. The sauce was a little salty, so be careful about adding too much salt to your pasta, it however was very good and we loved to sop up the left over with bread. I only simmered about 30 minutes, but don't feel it caused the taste to suffer at all.

 
Aug 08, 2011

this is going to be used a lot more in my house!!

 
Feb 14, 2007

This was truly amazing, we loved it. We cooked cubed chicken breast along with the garlic and onion, stirred penne pasta into the skillet. The blend of tomatoes, capers and olives drove us out of our minds. We'll be making this again...and again...

 
Dec 03, 2006

This was good. I forgot to cover mine while it was simmering and it was too chunky. If it were thinner it would have been better, but that was my fault. I used feta and served it over pasta.

 
Jul 02, 2005

Awesome recipe!

 

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Nutrition

  • Calories
  • 205 kcal
  • 10%
  • Carbohydrates
  • 12.8 g
  • 4%
  • Cholesterol
  • 28 mg
  • 9%
  • Fat
  • 14 g
  • 22%
  • Fiber
  • 2.1 g
  • 9%
  • Protein
  • 6.8 g
  • 14%
  • Sodium
  • 1442 mg
  • 58%

* Percent Daily Values are based on a 2,000 calorie diet.

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