Amazing Greek Pasta Recipe

Reviews More Reviews

Most Helpful Positive Review

Nov 02, 2004

This was wonderful!! I used over whole wheat spaghetti & my entire family loved it... even my picky eater. I also tried it again over Halibut & it was a huge hit. My daughter (who doesn't like fish) ate an entire piece. I will try it over baked chicken next. This will be a regular dish in our house.

—Lovecooking

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Most Helpful Critical Review

Jul 15, 2010

Nothing special, not bad though.

—Marette

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41 Ratings

Nov 29, 2010

This was delish! I will definately be making this again!

—Ambajamba

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Aug 25, 2006

My husband said this was "interesting" but he liked it a lot. I added Feta to the sauce and tossed with penna. The sauce was a little salty, so be careful about adding too much salt to your pasta, it however was very good and we loved to sop up the left over with bread. I only simmered about 30 minutes, but don't feel it caused the taste to suffer at all.

—Navy_Mommy

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Aug 08, 2011

this is going to be used a lot more in my house!!

—galmadeofsnow

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Feb 14, 2007

This was truly amazing, we loved it. We cooked cubed chicken breast along with the garlic and onion, stirred penne pasta into the skillet. The blend of tomatoes, capers and olives drove us out of our minds. We'll be making this again...and again...

—Sharon C.

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Dec 03, 2006

This was good. I forgot to cover mine while it was simmering and it was too chunky. If it were thinner it would have been better, but that was my fault. I used feta and served it over pasta.

—CHEFJULIE1

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Jul 02, 2005

Awesome recipe!

—the mortician's wife

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Nutrition

Calories
205 kcal
10%

Carbohydrates
12.8 g
4%

Cholesterol
28 mg
9%

Fat
14 g
22%

Fiber
2.1 g
9%

Protein
6.8 g
14%

Sodium
1442 mg
58%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Amazing Greek Pasta

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 205
Calories from Fat: 126

% Daily Value *
Total Fat 14g 22 %
** Saturated Fat 5.7g 28 %
Cholesterol 28mg 9 %
Sodium 1442mg 58 %
** Potassium 226mg 6 %
Total Carbohydrates 12.8g 4 %
Dietary Fiber 2.1g 9 %
Protein 6.8g 14 %
Sugars 8.1g
Vitamin A 17 %
Vitamin C 32 %
Calcium 23 %
Iron 17 %
** Thiamin 9 %
** Niacin 16 %
** Vitamin B6 16 %
** Magnesium 6 %
** Folate 10 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.