Recipe by Peg
"This was a happy mistake one night for dinner. With not much left in my cupboards, I tried this very simple and easy combination with amazing results. It may not look like much on the plate, but , oh my, the flavor of the dish and its combination of ingredients is super yummy. Hope you like it!"
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skinless, boneless chicken breast
1 (10.75 ounce) can
cream of mushroom soup
Greek seasoning, or to taste
I used frozen chicken breasts and my own seasoning mix but kept the rest the same. It turned out pretty good for the effort put in. Will definitely make again. It would transfer well to a crock pot recipe as well if you had more time.
This was very easy. I browned some chicken breast using the Greek Seasoning. I made two steam in bag brown rice packages. Added mushroom soup and some extra Greek Seasoning and some salt. Then added some browned sauteed onions very easy one pot meal for a work night!
This was really good, I used 2 chicken breasts and cream of chicken soup, and instead of greek seasoning I used mcCormicks chicken seasoning and served it with peas.
I'll have to give this a 3 because it doesn't call for any salt and pepper and it needed it. I also made my own cream of mushroom, which I think tastes worlds better than the stuff from a can. I think it would be better with some sauteed veggies in the mix. Maybe onion, red bell pepper, perhaps some throw in some olives.
* Percent Daily Values are based on a 2,000 calorie diet.
Amazing Greek Chicken Casserole
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 77
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