Amazing Gnocchi Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by happyschmoopies
Reviewed: Oct. 26, 2014
I used Johnsonville Three Cheese Italian Chicken Sausage in place of the chopped chicken because I thought it would be a nice change-up in the soup. The flavor profile of the chicken sausage was perfect with the other flavors in the soup. I added a few shakes of red pepper flakes that gave it a subtle heat in the background. It was very hearty and perfect on a chilly Fall night. It had a touch too much thyme for my family's taste, but, that is an easy fix. The gnocchi was a nice change from the typical pasta that is usually found in soup. I would make again with a few minor changes. Thanks for the recipe!
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Photo by happyschmoopies

Cooking Level: Intermediate

Home Town: Sidman, Pennsylvania, USA
Reviewed: May 15, 2014
This soup is deceptively simple as many wonderful recipes often are. I am an experienced cook but was looking for something really quick yet hearty to make with gnocchi. I came upon this recipe and decided it was perfect and instead of tweaking it like I usually do, I actually decided to make it exactly as directed. I enjoy gnocchi cooked longer, past actually being done so it's fluffier and this was the perfect vehicle to do that. I just made this tonight for my daughter and myself and we both thoroughly enjoyed it and finished every last drop!
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Photo by kymbrown1

Cooking Level: Expert

Home Town: Red Boiling Springs, Tennessee, USA
Living In: Lawrenceburg, Tennessee, USA

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Reviewed: Jan. 24, 2014
Loved this recipe. Didn't change a thing. Great just the way it is! Quick and easy to make.
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Reviewed: Dec. 1, 2013
I love homemade soups on cold days. This soup is not only quick and easy but also full of flavor. I made it with leftover turkey from Thanksgiving instead of chicken and it was excellent. Enjoyed by all!
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Photo by Linda T
Reviewed: Sep. 4, 2013
Forgot to rate this - yummy soup I used hominy instead of corn and my grilled chicken was spicy so those spices made the soup taste great
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Photo by Linda T

Cooking Level: Expert

Living In: San Jose, California, USA


 
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