Amazing Ginger Snaps Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 24, 2014
I just made these cookies to take to my church's social hour tomorrow. They smell and taste great, although they are a little bit oily.
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Cooking Level: Intermediate

Living In: Long Island, New York, USA

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Reviewed: Dec. 23, 2013
We loved them. Although next time I think I will add just a bit more molasses.
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Reviewed: Dec. 11, 2013
Rather decent recipe, so thank you for sharing it! I was looking for something to make for this year's cookie exchange, and this fits the bill nicely. I decided to try it out today, and will be making 12 dozen of these two weeks from now, after all. My toddler is fully enjoying this cookie with a small glass of milk. Having just made the cookies today, I find the crunchy edges and inner chewiness delightfully seasonal and a nice change from other run-of-the-mill cookie exchange fare. I wonder if any will last until tomorrow to see if the texture or taste improves from what impressed me today. The only thing I did different from the recipe was to use vegetable oil. Oh, I also lightly sprayed the pans and only halfway rolled the cookies in sugar, trying to prevent any from sticking to the pan, in case that was going to happen otherwise.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA


 
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