Amazing Garlic Chicken Livers Recipe - Allrecipes.com
Amazing Garlic Chicken Livers Recipe
  • READY IN 15 mins

Amazing Garlic Chicken Livers

Recipe by  

"This is the ultimate garlic chicken liver recipe. Simple, quick, minimal ingredients, and low in carbs! The lemon, garlic, and liver flavors blend together to to make a surprisingly mild gourmet dish."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    5 mins
  • READY IN

    15 mins

Directions

  1. Heat a skillet over medium heat. Cook and stir livers in the hot skillet until cooked through, 3 to 5 minutes. Add olive oil, lemon juice, and salt to livers; gently stir until mixed. Remove skillet from heat and sprinkle garlic over livers.
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Footnotes

  • Cook's Notes:
  • The dry-fry technique prevents the liver from browning and keeps it tender enough to melt in your mouth.
  • You can use virgin olive oil, but it somewhat overpowers the dish, which has a surprisingly mild flavor.
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Reviews More Reviews

Aug 18, 2014

I made them for my grandma and she loved them! I did add some onion slices while I was frying the liver, though. It did take much longer than 5 minutes to cook, more like 15 minutes.

 

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Nutrition

  • Calories
  • 174 kcal
  • 9%
  • Carbohydrates
  • 2.4 g
  • < 1%
  • Cholesterol
  • 410 mg
  • 137%
  • Fat
  • 9.8 g
  • 15%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 18.1 g
  • 36%
  • Sodium
  • 347 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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