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Crab and Seafood Stuffed Shells

Submitted by: JIMBRADEN1970

These shells stuffed with a creamy seafood mixture will delight your guests.

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Fantastic Crab Dip

Submitted by: Lynn Clarke

This recipe can be served hot or cold with a variety of different crackers or bread. It can be placed in a loaf of hollowed out sourdough bread; the bread can be used for dipping. Don't heat dip when in the bread; bread will become soggy. Heat the dip, and then fill bread.

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Crab Canapes

Submitted by: Wilma Scott

An absolutely delicious appetizer. To freeze: Freeze canapes uncovered until solid. Wrap well and return to freezer. Reheat at 400 degrees F (205 degrees ) until heated through.

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Crab Pitas

Submitted by: Whitney

The makings of a seafood sandwich scale down here, in these diminutive pita halves that get stuffed with a fresh-tasting filling.

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Crab and Shrimp Delight

Submitted by: Marilyn

This crab/shrimp/pasta entree is great served with a Caesar salad, hard rolls, asparagus and a nice white wine. It's quite rich, so it goes a long way!

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Devil Crab Cream Cheese Ball

Submitted by: PTRULL

A mildly spiced cream cheese and crab mixture. Pour cocktail sauce over the chilled ball, and serve with crackers. Sinfully delicious!

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Grammy's Amazing Cheese Ball

Submitted by: Julie

This is the absolute BEST cheese ball ever! Great for holiday get-togethers.

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Trudy's Super Deluxe Crab Dip

Submitted by: Jeff Puchalski

This is my mom's famous Crab Dip that is easy to prepare and always a hit at every party!! My favorite way is to serve with your favorite dip cracker. Enjoy!!

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