Amazing Corn Cake Recipe
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Amazing Corn Cake

By: LOIS JEAN ANDERSON 
"This is a moist spice cake with a 'secret' ingredient. They will never guess!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (23)

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

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Original Recipe Yield 1 - 9 x 13 inch pan
 

Ingredients

  • 1 (14.75 ounce) can cream-style corn
  • 1/2 cup packed brown sugar
  • 3/4 cup white sugar
  • 3 eggs
  • 1 cup vegetable oil
  • 1 tablespoon baking powder
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts

Directions

  1. Stir together flour, baking powder, baking soda, cinnamon, and salt.
  2. In a mixing bowl, combine corn and sugars. Beat in eggs and oil till well blended. Mix flour mixture into batter. Stir in raisins and nuts. Pour batter into greased 9 x 13 inch pan.
  3. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or till cake tests done. Cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 283 | Total Fat: 15.4g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 15, 2005 by Corinne   view full review
This cake is spectacular. I made the following changes: I cut the oil down to 2/3 cup, used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 24, 2007 by jackattack   view full review
I work at a soup kitchen every week and am always looking for interesting desserts. Since we...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 7, 2006 by D'Borah   view full review
I made this cake yesterday and was very surprise on the results. Very moist, nice dense, heavy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 27, 2003 by FREEDOM59   view full review
made this cake a while back and was talking about it the other day..Telling someone how great...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 19, 2004 by LEIKELA04   view full review
this tastes even better with whole wheat flour!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 28, 2003 by KMCCABE   view full review
My 10-yr old son and I prepared this cake topped with cream cheese frosting for a class...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 9, 2010 by Dmseck Supporting Member (Click to learn more about Supporting Membership)  view full review
As per other reviews, I reduced oil to 2/3 cup. I used 1 1/4 cup white flour and 1 cup wheat...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 22, 2005 by MAWARNE   view full review
I brought this to the office (picture taken in the office) and my colleagues said it is good....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 16, 2010 by MaLizGa   view full review
I don't know about this after taste or cornbread - all I know is amongst peanut butter balls,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 8, 2004 by SHAUNT53   view full review
If you're looking for a traditional cornbread flavor, this is not the cake for you. It's more...

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