Amazing Coconut Pie Recipe
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Amazing Coconut Pie

By: Kiana 
"This pie is easy to prepare and it makes its own crust."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (52)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch deep dish pie
 

Ingredients

  • 2 cups milk
  • 3/4 cup white sugar
  • 4 eggs
  • 1 cup flaked coconut
  • 1 teaspoon vanilla extract
  • 1/4 cup butter, softened
  • 1/2 cup baking mix

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter one 9 inch deep dish pie pan.
  2. Combine the milk, sugar, eggs, coconut, vanilla , butter and baking mix together. Pour batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 259 | Total Fat: 12.1g | Cholesterol: 126mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 28, 2003 by REDPLAID   view full review
Addictive! I've made it 3 times so far but I followed the suggestions gived by Krpayne. As she...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 13, 2003 by KRPAYNE   view full review
A very easy pie that taste good, but I would not use it for a special meal. It is not fancy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 18, 2006 by starwood   view full review
I tried this recipe w/ the modifications that were suggested by Krpayne and it was absolutely...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 2, 2008 by JULSKI   view full review
I have made this many, many times. I add the coconut at the end and just pulse to mix, pour...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2002 by Chlte   view full review
I was skeptical about using a baking mix for the self-forming crust due to its saltiness. But...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 22, 2003 by MARIA PIEPER   view full review
This recipe has also been in my family for years. It is fast and easy. I'm not sure why some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 13, 2003 by BN61079   view full review
I read all the other reviews first, and made a couple changes. I only used 3 eggs instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 13, 2002 by RAKTHRYN   view full review
We really liked the pie, but the "makes its own crust" part is misleading. It does form a...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on May 23, 2005 by TYKISHAP2002   view full review
I wouldn't call this pie amazing. It was just a little too eggy for me. I really thought...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 16, 2009 by Audrey   view full review
I have been making this pie for years and my family loves it. One slight change in the...

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