"I created this recipe by taking my favorite feature from every spinach and/or artichoke dip I've tried. Everyone seems to love it. Serve with nacho chips, crackers, rye bread, pita, you name it!" — WorkingWarden
Watch video tips and tricks
1 (6 ounce) jar
marinated artichoke hearts, drained and chopped
onion, finely chopped
creamy salad dressing, e.g. Miracle Whip ™
shredded Swiss cheese
shredded mozzarella cheese
grated Parmesan cheese
grated Romano cheese
salt and pepper to taste
1 (10 ounce) box
frozen chopped spinach, thawed and drained
grated Parmesan cheese
This recipe was incredibly easy and a HUGE hit with my family. I was in a hurry so I didn't measure most of the ingredients exactly- I eyeballed some. It was DELICIOUS- by far the best dip of this kind I've ever tasted. My family aren't dip eaters but there was none left.
I made this as written and it did not go over very well. Had an odd taste. I think it was the Miracle Whip. Will not make again.
Excellent! Made a small change after reading the reviews. Used only 1/2 cup miracle whip and 1/2 cup of mayo. Otherwise, followed the directions. It was delicious. We LOVED it!
We tried this out last night--Delicious! Simple to put together and very, very tasty. I might try a little less dressing and a little more cheese next time, but my husband said it was perfect as-is (we followed the recipe to the letter.) Thanks for the great new favorite!
I had been looking a long time for a good recipe for and Artichoke Dip and came upon this one and boy was I lucky. It is really good and easy to make. I made this to take to work and everyone loved it. Needless to say everyone wanted the recipe. I did make it twice the second time I omitted the Miracle Whip and used Cream Of Mushroom soup. Still tasted great. Will continue to use this recipe.
This recipe is amazing. I tried it for the first time at Christmas and eveyone loved it. I added cream cheese instead of miracle whip and it made it even better. It's in the oven right now, I'm getting things ready for the super bowl tonight.
Excellent recipe! I added a bit more cheese than the original recipe... I added an extra cup of Muenster, some Pepper Jack and some Cheddar. Instead of the Miracle Whip, I used Ranch Dressing. Came out fantastic! (I had to be the first to add a photo!!) Thanks for the recipe.
I made this recipe in my lilttle slow cooker so I could keep it warm during a party. By the end of the night it was all gone, that always makes me happy. Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Amazing Artichoke and Spinach Dip
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 311
See how to make the ultimate cheesy party dip!
This hot dip is loaded with spinach, artichokes, and plenty of gooey cheese!
An amazing dip that’s as good as the original restaurant version.