Recipe by Rebecca
"These chicken wings are surprisingly delicious for how few ingredients are involved! I made them for the first time at a football party, and within 10 minutes everyone had eaten all 5 pounds!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chicken wings, cut into thirds and tips discarded
These wings were a hit. I actually did not pre-marinade and they sat in marinade for only 15 mins. prior to baking. I like a crispier wing and baked them at 450 instead of 375. They were tasty and quick. I was able to find a last min. sauce and it worked out well.
Mustard was very overwhelming, they were just ok to us....
I was a little scared by the "too mustardy" comment, but these were SOOO GOOD! --just like "honey barbeque" type wings you might get at a restaurant. Didn't taste mustardy at all. (I used a mix of spicy mustard and dijon mustard...not sure how it would taste with yellow mustard.) I added some onion powder and garlic powder, and cooked some sauce with the wings--the sauce gets super gooey--my daughter said it was the best chicken she's ever had. This was the first time I have ever made wings from scratch, and I will be making them again! Thanks for the recipe! I didn't even marinate and they were still amazing!
Love this!!! I used half dijon mustard and half yellow. We grilled the chicken. Make sure if you grill put it over indirect heat and watch as the sauce can burn easily because of the sugar. My picky kids liked it and my husband and I can't wait to try it on baby back ribs. Thanks for the easy recipe.
My family really enjoyed this! We are not big fans of mustard, so I used 1/2 cup mustard and 1/2 cup barbeque sauce. They really liked them! This was my first time cooking chicken wings and it was really easy and yummy!
These were sooo good! My company was late, so I lowered the heat and kept them in the oven longer than the recipe called for... I am so glad I did because the wings got even more sticky and golden. I also topped with sesame seeds and chives once they were done. Awesome!
This is great! Did half regular/half dijon mustard. Forgot to reserve marinade so just poured small amount of remaining marinade over wings (cooked on jelly roll pan) and basted with sauce in pan several times while cooking. Next time will definitely add red pepper flakes for some heat.
Super easy to make and delicious! A big hit with my party guests.
* Percent Daily Values are based on a 2,000 calorie diet.
Amazing and Easy Chicken Wings
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 108
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make chicken wings with a pastrami kick.
See how to make saucy oven-fried chicken wings.
See a great trick for slipping the bones from cooked chicken wings.