Ingredients

• 1 (10.5 ounce) can condensed cream of chicken soup
• 1 (10.5 ounce) can water or chicken broth
• 4 cups cooked diced chicken
• 2 cups water chestnuts, drained (optional)
• 2 teaspoons lemon juice
• 1 1/2 cups mayonnaise
• 2 cups chopped celery
• 1 small onion, chopped
• 2 teaspoons salt
• 2 cups cooked rice
• 1/2 cup butter
• 1 1/2 cups crushed buttery round crackers
• 1 cup sliced almonds
• 1 cup shredded Colby cheese