Amazing Almond Chicken Casserole Recipe - Allrecipes.com
Amazing Almond Chicken Casserole Recipe
  • READY IN ABOUT hrs

Amazing Almond Chicken Casserole

Recipe by  

"Amazingly Wonderful Almond Chicken Casserole! My grandmother made this for me, and I could not believe how wonderful it was. It is very rich and filling. It would be great for potlucks, or family reunions."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    30 mins
  • COOK

    40 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large pan over medium heat, stir together cream of chicken soup and water (or broth). Stir in chicken, chestnuts, lemon juice, and mayonnaise. Stir in celery, onion, salt, and rice. Combine well, then pour into a casserole dish.
  3. Melt butter in a skillet over medium heat. Pour in crushed crackers, and stir to coat with butter. Pour crackers over the top of casserole. Then sprinkle almonds and shredded cheese over the top.
  4. Bake in preheated oven until cheese is melted, about 30 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Sep 05, 2007

This recipe was a big hit with my whole family. It is now a regular on my meal-planning calendar. One batch makes two 8x8 pans, so I freeze one without the cheese, crackers and almonds. I add those when I'm ready to bake it.

 
Most Helpful Critical Review
Jan 26, 2007

Very quick prep...and very good texture to the dish...however, I would cut the mayo amount by half ! The 1 cup of mayo almost overpowered the rest of the dish.

 
Apr 29, 2008

My husband absolutely hates mayo, so I took it out and substituted a half cup of sour cream instead. It was wonderful! Very simple dish to prepare and it went so far for my family!!!

 
Sep 23, 2010

I gave this 3 stars although it is a VERY good dish. However, I did some things different than the recipe says. First, the recipe only calls for cooked chicken it does not say how to cook it so, I sautéed 3 boneless skinless chicken breasts in olive oil (I never measure anything), then I used 1 can of cream of mushroom and a half can of cream of onion (Next time I will try cream of celery), 1 can of the chicken broth, then I added the mayo approx. 3/4 cup + a dollop, the celery, onion, water chestnuts (cut into small pieces), then the juice from one lemon fresh squeezed into sauce mix, salt, and garlic powder. I boiled wide egg noodles (instead of rice) and mixed everything. (including the noodles), then I put everything in a casserole dish and cooked for 20 minutes, then I topped it with the ritz cracker and butter mix, I used almonds and Colby however next time I am thinking I will omit the Almonds, and use a mixed shredded cheese for top. This was the BEST casserole I have ever made. My family wanted more more more. I changed it up according to everyone’s reviews (especially the "only tastes like mayo" review), Thank you for the base recipe I would not have been able to do it without that. This is def a 10 star casserole after the changes!! Thank you

 
Oct 17, 2005

This was really easy and quite good. I can't give it a 5 yet, but some tweaking next time and we will have a hit. I loved the almonds on top, but the Colby cheese turned brick hard and all of the almonds stuck to the cheese. I think next time I will just mix it all together add a few more spices and we will have a winner.

 
Mar 31, 2009

I must have done something wrong because, all the reviews are great, but this waas terrible! Bland dry and smelly!

 
Jan 23, 2006

All you can taste is the mayo. Won't make again

 
Aug 26, 2005

I was afraid to try it since there weren't any reviews yet, but I'm glad I did...it was tasty and pretty easy! My in laws loved it and they are pretty particular! I forgot the lemon juice and sauteed the celery and onion in butter just to soften them a bit...it was very good! I will make it again!

 

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Nutrition

  • Calories
  • 698 kcal
  • 35%
  • Carbohydrates
  • 27.7 g
  • 9%
  • Cholesterol
  • 95 mg
  • 32%
  • Fat
  • 54.8 g
  • 84%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 25 g
  • 50%
  • Sodium
  • 1305 mg
  • 52%

* Percent Daily Values are based on a 2,000 calorie diet.

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