Nothing special, IMHO. I worked from home today, but didn't feel like going to the grocery store 5 minutes down the road to get the few items I needed to make chimichangas because of the terrible weather (it's snowing like CRAZY here in Chicago!!!). I had all the ingredients on hand to make Amatriciana (and was able to clean my pantry to boot!), so I decided to give this a try. My only change (based on what I had on hand) was to sub diced tomatoes for stewed. I must say, this is the simplest, easiest recipe - ever (and very economical too!). Served with crusty French bread (to sop up the sauce) and homemade wine coolers (EJRIPPY), this was certainly authentic, just not to my liking. I think I will stick with Cajun Pasta Fresca (Nicole) when I am craving a fresh tomato sauce. Thanks anyways. :-)
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Nothing special, IMHO. I worked from home today, but didn't feel like going to the grocery...