The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 26, 2012
Awesome recipe! I used the pure almond extract and not the imitation stuff. This is better than Disaronno! I did a taste test!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: May 5, 2012
Easy and delicious! Not QUITE Disaronno, but a good substitute! Makes great gifts.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 9, 2012
This does taste just like the expensive brand name! Very easy to make. I made several bottles for gifts and everyone loved it. Thanks, we'll be making this again.
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Cooking Level: Expert

Home Town: Hanover, Indiana, USA
Living In: Noblesville, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 20, 2012
I have made this for years now - it is dead on for Amaretto - Excellent !
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 8, 2012
Right on! Tastes just like DiSaronno! I used the cheap vodka, and you really can't tell the difference. MAJOR money saver!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 28, 2012
No changes required, 5 star as is! This is now a requirement that I make this when I go visit my friends - it's delish!!!
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Cooking Level: Expert

Home Town: Sherman, Connecticut, USA
Living In: Spring, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 27, 2012
Great recipe! Just like DiSaronno!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 11, 2012
I've made this several time now, and I think it's so close to diSaronno that I haven't bought it since. Great recipe!
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Photo by TWINMOMLOVESFOOD

Cooking Level: Expert

Home Town: Biloxi, Mississippi, USA
Living In: Long Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 5, 2012
Made this for New Years and it was wonderful. I will definitely make this again.
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Home Town: Orangevale, California, USA
Living In: Antelope, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 3, 2012
I love this recipe. I have increased the amounts to match the vodka bottles. My friends all love it. I use it many ways. In chocolate cake, in coffee, in orange juice, in cherry pepsi, and as a sipper straight up over ice. I had a bottle of the mass produced variety and this recipe side by side. There was no difference in taste. This recipe seemed smoother. I don't really care for alcohol flavored drinks. This is very nice for sipping on a cold night.definitely 5 stars.
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