Amaretto Sauce for Carrots Recipe - Allrecipes.com
Amaretto Sauce for Carrots Recipe
  • READY IN 15 mins

Amaretto Sauce for Carrots

Recipe by  

"This sauce really makes carrots special! Just pour over cooked carrots for a simple and elegant side dish."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Melt butter in a saucepan over medium heat; stir brown sugar and amaretto into melted butter. Cook and stir butter mixture until sugar dissolves completely and mixture comes to a boil, about 10 minutes.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 10 mins
  • READY IN 15 mins
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Reviews More Reviews

Feb 16, 2014

I cut the entire recipe in half for feeding four, and I think I still had enough sauce for twice that many, or more. I boiled this for longer than the 10 minutes that the recipe required, but it was still overpowering with amaretto alcohol flavor. I think this recipe would be ok for our tastes if the amaretto was cut in half in proportion to the rest of the recipe. I used a good quality amaretto.

 
Mar 28, 2013

I'm reviewing this for my hubby who loves cooked carrots. He thought this was outstanding. I cut the recipe down to serve two, and I still had an awfully lot of the sauce left over. I'd think it could be cut almost in half and still offer you the great flavor that goes with it. He thanks you for a nice vegetable dish, BOJIBLUE!

 

2 Ratings

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Nutrition

  • Calories
  • 613 kcal
  • 31%
  • Carbohydrates
  • 67.2 g
  • 22%
  • Cholesterol
  • 81 mg
  • 27%
  • Fat
  • 30.8 g
  • 47%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 0.4 g
  • < 1%
  • Sodium
  • 234 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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