Reviewed: Sep. 8, 2006

This cake has made me famous. It is the best!

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1 user found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Charleston, South Carolina, USA

Reviewed: Aug. 26, 2006

This cake is ok. The amaretto liquor adds an odd flavor, not as flavorful as you would imagine. It is definately moist, but I will keep looking.

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1 user found this review helpful

Reviewer:

stacky

Cooking Level: Intermediate

Reviewed: Aug. 18, 2006

I was very excited about making this recipe for my company picnic. However, it seems the directions were not very clear for a newbie like me. "Take out of oven" and "while still warm, poke holes in cake" apparently do not mean "poke holes after you take out of the oven". My cake fell instantly. Too bad, I tried a chunk of it before tossing it out, seems like it would have been a hit.

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10 users found this review helpful

Reviewer:

WEN3

Home Town: Cincinnati, Ohio, USA

Reviewed: Aug. 2, 2006

I've probably baked this cake about a dozen times and it never fails to be a success!! I've learned though, that it is better to pour the glaze into the poked holes after the cake has almost cooled completely, rather than while it's still warm to prevent it from breaking apart when slicing. This is by-far the BEST cake that I've ever baked and I enjoy eating it everytime!! Thanks Shawn!

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57 users found this review helpful

Reviewer:

Christine

Reviewed: Jul. 14, 2006

I MADE THIS FOR MY BOOK CLUB AND EVERYONE LOVED IT. IT DOES NEED A DECORATIVE TOUCH ON TOP SO I JUST SPRINKLED SOME CONFECTIONERS SUGAR. NEXT TIME I WILL TRY A CHOCALATE GLAZE; SO MOIST AND DELICIOUS!

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3 users found this review helpful

Reviewer:

K. Halligan

Reviewed: Jul. 5, 2006

The cake was delicious. I decided at the last minute that it needed something more so I topped it with the Satiny Chocolate Glaze also on this website and it was just right.

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6 users found this review helpful

Reviewer:

FANIFERGUS

Reviewed: Jun. 13, 2006

I made this to take to a family dinner at my parent's house. No one really liked this cake and I was very disappointed. I had very high hopes for it with all the great ratings and followed the recipe exactly, but I guess it's just not our taste.

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4 users found this review helpful

Reviewer:

Amy

Cooking Level: Intermediate

Home Town: Dilley, Texas, USA

Living In: Pearsall, Texas, USA

Reviewed: May 27, 2006

It's recipes like this that make me LOVE allrecipes.com. Note: the glaze makes this cake so good. Next time, I'm doubling the glaze and poking tons of holes in the cake to pour it into. It's amazing. Also - if you haven't tried kitchen aide silicone bakeware, you must! My cake practically jumped out of my silicone bundt pan. My boyfriend loved the cake so much that after we'd each had one slice he asked if he could take the rest home to his family so they could try it. They loved it, too.

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20 users found this review helpful

Reviewer:

Meg

Reviewed: May 24, 2006

This cake was so easy to make and it was just the delicious. The smell alone made my mouth water. I used a 3.4 ounce package of the vanilla instant pudding and that worked just as well. Would definitely make this again!

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6 users found this review helpful

Reviewer:

Amajan

Cooking Level: Beginning

Home Town: Madison, Wisconsin, USA

Living In: La Mesa, California, USA

Reviewed: May 15, 2006

Tasty! Just like rum cake (except it's amaretto). I adjusted the glaze. I didn't want a soggy, wet cake (which I sometimes get with really liquidy glazes). So I added another 2c. powered sugar & 1/4 tsp almond extract to the glaze to make a cinnamon bun glaze consistency. I then poured it on the top of the cake & let it run down the sides. Didn't cover it for a couple hours to let the glaze harden slightly. The cake was nice & moist with a sweet frosting. The only negative thing about the recipe - the amaretto made the glaze taste like perfume. It tasted better on the cake, but next time I will experiment with making a glaze with milk & powdered sugar & adding just a couple T of amaretto or maybe just some almond extract.

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8 users found this review helpful