Being a working mom of 3 boys and short on time, I made the dough (including the almonds) two days before I was going to bake the cookies. I double wrapped AND rubberbanded the bowl before refrigerating. Well, last night I took out the bowl and some little hands had taken off the rubberband and the plastic was barely on the bowl. I tried to make the dough into balls, but it was extremely dry and crumbly. Anyway, somehow I managed to get them into a ball and I threw them in the oven, not expecting much. Well, these babies BLOW AWAY all of the other cookies I have EVER made or tasted from others -- and I consider myself a cookie snob. In my book, this will be the cookie that all others are measured against. Michelle -- THANK YOU!!!
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Being a working mom of 3 boys and short on time, I made the dough (including the almonds) two...