This is the classic Italian almond macaroon. When first baked they are crispy on the outside and chewy on the inside. As they sit, they get crunchy throughout. Delicious with any fruit dessert.
Posted: Aug. 23, 2014
| Cooks I Like
Posted: Dec. 23, 2012
Posted: Dec. 26, 2010
Posted: Mar. 28, 2010
Posted: Dec. 3, 2009
Posted: Jul. 3, 2006
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Read our allrecipes.com blog