This is the classic Italian almond macaroon. When first baked they are crispy on the outside and chewy on the inside. As they sit, they get crunchy throughout. Delicious with any fruit dessert.
Posted: Dec. 23, 2012
| Cooks I Like
Posted: Dec. 26, 2010
Posted: Mar. 28, 2010
Posted: Dec. 3, 2009
Posted: Jul. 3, 2006
Get the season’s best recipes for holiday feasting.
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Read our allrecipes.com blog