More Recipes Like Amaretti - All Recipes
 
Photo of: Pignoli Cookies II

Pignoli Cookies II

Submitted by: Maryellen 
Also called pine nut cookies. I make them and my family eats them so quickly I have to hide a few so I get some. 
Photo of: Hazelnut and Almond Cookies

Hazelnut and Almond Cookies

Submitted by: Chuck 
This northern Italian cookie is crispy on the outside and chewy within, with a nice nutty flavor. 
Photo of: Amariette Cookies

Amariette Cookies

Submitted by: Connie Alexander 
This is a cookie the Italian's make on festive occasions like weddings, or Christmas. For a festive touch, decorate the top of each cookie with a piece of candied cherry instead of the almond. 
Photo of: Ritz Cookies

Ritz Cookies

Submitted by: Nancy Reeves 
A very tasty cookie. 
Photo of: Italian Almond Cookies II

Italian Almond Cookies II

Submitted by: MYRAMANI 
This cookie is very chewy on the inside and crisp on the outside, BUT the entire outside is coated in sliced almonds for a fantastic look and is absolutely delicious. It is well worth the effort. 
Photo of: Forgotten Kisses

Forgotten Kisses

Submitted by: Rosemarie Magee 
This meringue cookie sets up overnight. I bake lots of cookies and then end my day by mixing up a batch of these kisses and turning out the light!! 
Photo of: Surprise Meringues

Surprise Meringues

Submitted by: KC 
The addition of chocolate chips or nuts add flavor and crunch to these meringues. This recipe is given with chocolate chips, but you can use chopped nuts instead, or a combination of both. 
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Cinnamon Cocoa Drops

Submitted by: Mandy Simmons 
Almond, cinnamon and cocoa add a flavorful combination to this Swedish cookie. 
Photo of: Haselnussmakronen

Haselnussmakronen

Submitted by: Ellen Allard 
Made with pulverized filberts. While in Germany, my landlord gave me this recipe. I have made it many times, and it is a real treat. Cookies can be stored for several weeks in tightly sealed jars or tins. 
Photo of: Meringue Cookies

Meringue Cookies

Submitted by: Pat K. 
This recipe can be doubled, but if you do, don't double the chocolate chips. Best if eaten in a few days. 
 
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