This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Cottage Fries See how to make excellent oven-baked fries. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Easy Spring Recipes Recipes for the local fruits and veggies headed your way. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Golly Gee Gluten-Free Pancakes
Delicious Gluten-Free Pancakes
Dairy and Gluten-Free 'Buttermilk Pancakes'
Potato Pancakes II
Corned Beef Potato Pancakes
more »
Top Related Articles
Tips for Better Pancakes
Pancakes, Please!
Simply Perfect Scones
Batter Up: It's Pancake Week
Making Muffins
My Easiest Brunch Ever
Making Breakfast in Bed
French Toast—Oui, Oui!
Healthy Snacks: Banana Bread
Christmas Breakfast
Related Collections
Gluten-Free Breads
Whole Grain Pancakes
Egg-Free Recipes
Gluten-Free Recipes
Gourmet

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Amaranth Pancakes

By: MOONDOGE

"These are quite tasty. If you can't find ingredients in your grocery store, check out a health food store. You may substitute your favorite ground nuts for the almonds if you like."

Rate/Review | Read Reviews (1)

Prep Time:
5 Min

Cook Time:
15 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 cup amaranth flour
1/2 cup arrowroot powder
1/2 cup ground almonds
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 1/4 cups water
2 tablespoons lemon juice
2 tablespoons vegetable oil
2 tablespoons honey

Directions

In a large bowl, combine amaranth flour, arrowroot, almonds, baking soda and cinnamon. In a separate bowl, combine water, lemon juice, oil and honey; mix well. Stir liquids into flour mixture; mix well.
Heat a lightly oiled griddle or frying pan over medium high heat. Drop the batter by spoonfuls onto the griddle, using approximately 2 tablespoons for each pancake. Brown on both sides and serve hot.