Recipe by sueb
"These pancakes were developed to be dairy- and gluten-free. The slight crunch of amaranth makes these memorably delicious! Soy milk can be substituted for almond milk if desired."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
I like the recipe but be careful because they cook really fast. I made some blueberry and cherry syrup to put on top. Yummy!!! You don't have to eat this for breakfast; it makes a good substitute for cornbread.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 35
Summertime is all the sweeter with light desserts that satisfy without weighing you down.
Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A great pancake with 100% buckwheat flour!
See how to make 5-star, completely gluten-free pancakes.
See how easy it is to make light, fluffy pancakes from scratch.