Amaranth Pancakes Recipe - Allrecipes.com
Amaranth Pancakes Recipe
  • READY IN 20 mins

Amaranth Pancakes

Recipe by  

"These pancakes were developed to be dairy- and gluten-free. The slight crunch of amaranth makes these memorably delicious! Soy milk can be substituted for almond milk if desired."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Heat a griddle over medium heat.
  2. Whisk rice flour, sorghum flour, amaranth, baking powder, and cinnamon together in a bowl. Stir almond milk, applesauce, and egg into flour mixture until batter is just combined.
  3. Spray griddle with cooking spray. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
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Reviews More Reviews

Jul 06, 2014

I like the recipe but be careful because they cook really fast. I made some blueberry and cherry syrup to put on top. Yummy!!! You don't have to eat this for breakfast; it makes a good substitute for cornbread.

 

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Nutrition

  • Calories
  • 273 kcal
  • 14%
  • Carbohydrates
  • 50.9 g
  • 16%
  • Cholesterol
  • 46 mg
  • 16%
  • Fat
  • 3.9 g
  • 6%
  • Fiber
  • 5.2 g
  • 21%
  • Protein
  • 8.6 g
  • 17%
  • Sodium
  • 185 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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