Recipe by Linda Clark
"My husband grew up in rural Mississippi in the 50's. He always talked about an Amalgamation Cake."
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1 (18.25 ounce) package
white cake mix
2 1/2 cups
1 (14 ounce) package
Wow! What a cake! I made it with a blue ribbon white cake, also found here, and they balanced together beautifully! Delicious! Thank you for sharing it with us!
I followed this recipe exactly. The filling wouldn't stick together and I had a very large bowl full of the filling, but it wouldn't spread or stick together. It was awful !
This was a very nice cake that my family enjoyed. However, they found that the frosting wasn't right for the cake. Instead, I used my grandmother's butter cream frosting, which added an extra richness. I also added a bit more nuts, which complimented the butter cream frosting. A definate keeper, though!
I ALSO GREW UP IN A SMAL TOWN IN MISSISSIPPI. MY GRANDMOTHER MADE THIS EVERY CHRISTMAS NOW SHE IS GONE I WONT TO CARRY ON THE TRIDITION. THANK YOU
* Percent Daily Values are based on a 2,000 calorie diet.
Amalgamation Cake II
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 529
** Calories from Fat: 261
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