AMAJO's Creamsicle® Martini Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 2, 2009
I made this last night using vanilla vodka. My DH and I thought they were very good and we would make them again.
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Photo by Heather Reis

Cooking Level: Intermediate

Home Town: Spring Lake, Michigan, USA
Living In: Jacksonville, Florida, USA

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Reviewed: Mar. 20, 2009
I didn't think this tasted much like a creamsicle. Probably won't make it again.
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Cooking Level: Intermediate

Home Town: Holt, Michigan, USA
Living In: Pittsburgh, Pennsylvania, USA

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Photo by AmberJo
Reviewed: Feb. 5, 2009
Land O' Lakes makes the fat-free half and half in this recipe but I'm not sure if it's available everywhere. If you can't find the fat-free version, it's also just as good with regular half and half or cream, just more calories. Also, I would suggest this drink not be made in batches. The cream will separate a bit and make it less visually appealing after it's been sitting for awhile. Best to make them as you're drinking them even if you're serving more than one. Also, you can double the orange juice for more of a cocktail and less of a martini if you want to go a little lighter on the alcohol. Lastly, I almost always use Simply Orange or fresh squeezed orange juice for this recipe. It really does make a difference in the flavor vs. a reconstituted O.J. Hope you all enjoy this recipe as much as I have. :D
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Photo by Allrecipes

Cooking Level: Intermediate

Reviewed: Feb. 1, 2009
Very good. I used Smirnoff citrus vodka, as that was all I had on hand. I also used fresh squeezed orange juice. Just like a creamsicle, only all grown up. Delicious. NOTE: I shop mostly at Fred Meyer/Kroger and they also carry their own brand of fat free half-n-half.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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