Reviewed: Apr. 9, 2012

My rating scale (cause number of stars is subjective): 1-Didn't like it, 2-It's okay, 3-Liked it, 4-Loved it, 5-Can't get enough of it. ************************** Based on the reviews I was shocked to find this more of a sunflower seed/mayo salad rather than a broccoli salad with a little too much vinegar. After making, I tasted it and decided to double the veggies (used cauliflower but more broccoli would have done the trick), double the raisins and leave everything else as is. With the slight changes I would give it 4 stars.

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Reviewer:

Citybyrd

Cooking Level: Intermediate

Home Town: Cambridge, Ontario, Canada

Living In: Kitchener, Ontario, Canada

Reviewed: Mar. 9, 2012

This broccoli salad was the best I've ever tasted! I did make one small alteration though. I didn't have white wine vinegar so I used the red wine vinegar I've had in the cabinet for a few yrs. Don't know if maybe the "aged" taste did it or what but it was GREAT. A friend told me abt this receipe & she uses the sauce for coleslaw too.

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Reviewer:

staffawind

Reviewed: Feb. 13, 2012

I have made this recipe at Christmas for years to rave reviews. The proportions are perfect. Thanks Alyson.

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Reviewer:

andy

Reviewed: Feb. 4, 2012

Huge hit! Everyone loved it so much I had to give out the recipe

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Reviewer:

Miranda Steward

Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

Reviewed: Jan. 21, 2012

greatest ever yummy

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Reviewer:

Roxie

Cooking Level: Beginning

Home Town: Grand Rapids, Michigan, USA

Reviewed: Dec. 23, 2011

absolutely delicious

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Reviewer:

Lindsay

Reviewed: Dec. 4, 2011

One word......AWESOME!!!!! My nephew said this was the most delicious salad he has ever had in his entire life and his new favorite! I left out the sunflower seeds (did not have any) and I also used regular white vinegar because that's all i had in the pantry & real bacon pieces in a jar for ease & time (not Bacon bits) It was yum yum!!

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Reviewer:

LadyBug06445

Cooking Level: Expert

Living In: Fort Worth, Texas, USA

Reviewed: Dec. 1, 2011

ABSOLUTELY LOVED IT!!! I made this for Thanksgiving and it was GONE in no time! Now I'm making it again for a Christmas dinner this weekend. Instead of sunflower seeds I used shaved almonds, because that's what I had at the time, it was great! I used red wine vinegar instead of white, again, because that's what I had. I also added some shredded cheese for more color. Thanks for this GREAT recipe!

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