What a great salad, and incredibly fullfilling! I actually made this as a side salad for our Thanksgiving dinner and it turned out marvelous! I made the dressing the night before and let it sit overnight in the refrigerator. Then I mixed the entire salad about 4 hours before serving. I also did what a reviewer recommended and took out the raisins and sunflower seeds, and instead added 2 cups of halved red grapes and a cup of almonds. There was quite a bit of dressing, so I ended up using only about half of what the recipe calls for. Fantastic! Thanks for sharing the recipe.
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What a great salad, and incredibly fullfilling! I actually made this as a side salad for our...