Reviewer:

ksmama

Reviewed: Apr. 6, 2013

Super easy and delicious! I used apple cider vinegar instead of the white vinegar.

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Reviewer:

granny

Reviewed: Mar. 17, 2013

This was a different type of salad. But is was very delicious. Did not change any of the recipe. I will make it again.Thanks for sharing it.

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Reviewer:

Joann Partin

Cooking Level: Expert

Home Town: Chester, West Virginia, USA

Living In: Alliance, Ohio, USA

Reviewed: Feb. 17, 2013

I love this recipe. I think good for potluck.

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Reviewer:

Atsuko

Cooking Level: Expert

Reviewed: Nov. 22, 2012

Love the sweet & sour taste of this salad. I substitued craisins for the raisins. I doubled the recipe to take to Thanksgiving dinner which worked out well. A little wet for my liking so I may back off a little on the dressing next time. I got lots of compliments!

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Reviewer:

Gigglebox

Cooking Level: Intermediate

Home Town: Shelby, Ohio, USA

Living In: Columbus, Ohio, USA

Reviewed: Jul. 9, 2012

I omitted the bacon and it is a wonderful dish. For one or more. One of my all time favorites!

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Reviewer:

cdubber

Reviewed: Jul. 8, 2012

I've made variations of this salad for years. I basically like the dressing but tune it to my own taste. I vary the vinegar. Today I used red wine and really don't measure out the mayo, wine or sugar, just to taste. Today I added red grapes, golden raisens and craisens. It is a great start to a salad recipe. One can add about anything you like to this and it would still taste great. Mandarin oranges would be good too. I also used green onions instead of red as I didn't have any.

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Reviewer:

GOLDENS

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

Reviewed: May 23, 2012

Insulting the mother-in-law good! This salad made me my husband's hero! I'm a scaredy cat when it comes to cooking, so I followed the recipe to a T....it turned out so perfect that my husband told my mom that my salad was better than hers!

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Reviewer:

Ashley

Reviewed: May 22, 2012

This is easy to make and pretty good. I couldn't help but think something was missing though. Maybe the dressing was too simple. I probably won't make this again.

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Reviewer:

KATERI

Reviewed: May 14, 2012

This is a recipe that I regularly find myself craving -- so yummy and great to make ahead for a party or gathering. I don't like my salad dripping with dressing, so I use about 2 lbs. broccoli crowns for this recipe. Also, my kids won't eat onions if they can see them, so I blend the onions with the mayo/vinegar/sugar (in a blender) to make the dressing. You get a little onion flavor without the raw onion chunks.

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