I enjoyed this recipe, but only marinated for 5 hours, next time I will do overnight at least. I added some minced garlic because I am a garlic lover, and next time I will reduce the cinnamon (personal preference). Hubby and I ate it the first night, and I sliced up two more breasts the following day and used them in fajitas. YUM! I have 2 left, and will slice them up and make a salad for tomorrow. It has provided several meals with only some initial effort (only difficult because I had kids underfoot - next time I'll do it the night before while they are in bed). I will make this again, thanks for the recipe!
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I enjoyed this recipe, but only marinated for 5 hours, next time I will do overnight at least....