Reviewed: Nov. 10, 2008

This was a fabulous recipe. After reading the other comments I decided to make the topping more moist by using 2 tsp of Dijon mustard rather than dry mustard. Great!

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Reviewer:

cyranothe2nd

Reviewed: Oct. 31, 2008

The recipe was pretty good, but kind of dry, definatly needs more mayo or other liquid like lemon to make it more pasty, i added some spicy cayenne pepper just cause i like things spicy-- i will try again with a few adjustments and maybe baking a bit longer!

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Reviewer:

kriss55

Reviewed: Sep. 11, 2008

A nice alternative when it come salmon. I did end up using fresh garlic and real dijon mustard just because that's what I had on hand.

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Reviewer:

Newbie

Cooking Level: Intermediate

Living In: Bloomington, Indiana, USA

Reviewed: Jun. 23, 2008

Once you master this recipe, you'll want it all the time. I found the topping to be too dry as well, but adding extra lemon juice until it was a nice consistency did the trick, plus the extra lemon flavor compliments the salmon beautifully.

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Reviewer:

all4orange5

Cooking Level: Expert

Living In: San Francisco, California, USA

Reviewed: Apr. 18, 2008

I'm sorry I really didn't find this a good alternative for salmon at all. Boyfriend and I ate like two bites. All of the ingredientes were good so I was willing to give it a chance, even though I realized pretty quickly that it even just looked strange...but it was rather terrible. I think I will just stick with regular spices and so forth for next time. I just couldn't get into having a breading on top of salmon. A lot of people seemed to like this recipe though, so maybe it is just not for me! Thanks anyways.

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Reviewer:

soapscrubs

Cooking Level: Intermediate

Living In: Albany, New York, USA

Reviewed: Apr. 7, 2008

I really liked this. I used 3 tablespoons of light mayo and added a little lemon juice. I thought there was only so much You could do with salmon, but boy was I wrong!

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Reviewer:

bobl61

Cooking Level: Expert

Home Town: Old Bridge, New Jersey, USA

Living In: Blackwood, New Jersey, USA

Reviewed: Mar. 26, 2008

My husband and I really enjoyed this recipe. I prepared the salmon using a reviewers changes for added mayo and lemon juice. I've sent it on to many friends and family.

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Reviewer:

Nancy

Reviewed: Jan. 20, 2008

I really liked this, but my husband didn't like the topping. He said breadcrumbs do not belong on Salmon. He said it was too much like a honey mustard pretzel. Oh well, he did say it was at least good enough to keep in my salmon rotation just not his favorite.

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Reviewer:

jakenamy

Cooking Level: Intermediate

Home Town: Hooksett, New Hampshire, USA

Living In: Quincy, Massachusetts, USA

Reviewed: Nov. 9, 2007

my daughter and i gave this a three. the topping tasted exactly like a honey mustard pretzel and was a little overpowering and too thick. the cooking time should be increased by 10 minutes and the broiling did lend a nice crunch.

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Reviewer:

deb

Cooking Level: Expert

Reviewed: Oct. 28, 2007

what an easy dish to make.I did have to cook it longer as the filet I had was thicker.be careful not to over cook it. used chopped green onions(out of yellow onion) but it worked just as well. very moist and tender.good crunchy topping for a added taste.

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