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Photo of: Baked Dijon Salmon

Baked Dijon Salmon

Submitted by: Esmee 
Home Town: Groton, Massachusetts, USA
Living In: Seattle, Washington, USA
Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked. 
Photo of: Baked Orange Salmon with Fennel

Baked Orange Salmon with Fennel

Submitted by: ellenmoriah 
Living In: Concord, New Hampshire, USA
A surprisingly good and healthy dish for guests or family. Salmon fillets are roasted with fennel bulb in an orange sauce. 
Photo of: Baked Salmon Steak

Baked Salmon Steak

Submitted by: MikeG 
Salmon steaks are sprinkled with seasonings, fresh herbs, and Parmesan cheese, then baked until moist and tender. 
Photo of: Baked Salmon

Baked Salmon

Submitted by: lola 
Salmon is baked in a sealed pouch with onions, tomatoes, mushrooms, and lemon in this easy-to-make recipe. 
Photo of: Baked Salmon II

Baked Salmon II

Submitted by: LADYBLADE 
Here's a simple way to make delicious salmon! The dish gets a flavor boost from basil, garlic, lemon juice, and parsley. 
Photo of: Greek-Style Baked Salmon

Greek-Style Baked Salmon

Submitted by: cathappy 
Topping salmon with tomatoes, onion, basil, olives, and feta cheese gives it a delicious Greek flair. 
Photo of: Baked Salmon Fillets Dijon

Baked Salmon Fillets Dijon

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter. 
Photo of: Parchment Baked Salmon

Parchment Baked Salmon

Submitted by: tiger77 
A salmon fillet is steamed in parchment paper with lemon and basil for a light, quick meal for two. 
Photo of: Kevin's Asian Baked Salmon

Kevin's Asian Baked Salmon

Submitted by: Kevin Burke 
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Phoenix, Arizona, USA
This baked salmon dish gets its distinctive flavor from a blend of oyster sauce, sherry, and shiitake mushrooms. 
Photo of: Chef John's Baked Lemon Pepper Salmon

Chef John's Baked Lemon Pepper Salmon

Submitted by: Chef John 
Lots of lemon juice, black pepper, mustard, miso, and mayo are all it takes to season wild salmon fillets baked in a hot oven. 
 
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