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Al's Rum Chicken

By: Albert Ross 
"A taste of the tropics without having to go there! (Note: you can also marinade the chicken in the rum for an hour, then bake with the pineapples; this has the same effect!)"

This Kitchen Approved Recipe has an average star rating of 2.9 Rate/Review | Read Reviews (16)

What to Drink?

Wine Riesling
 

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 4 bone-in chicken breast halves, with skin
  • salt and pepper to taste
  • 1 (20 ounce) can pineapple chunks, drained
  • 1 cup rum
  • 1 (10 ounce) jar sweet and sour sauce

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place chicken pieces in a lightly greased 9x13 inch baking dish. Make sure rib area of breasts is facing up. Cover dish and bake in the preheated oven for 15 to 20 minutes.
  3. Remove cover and flip chicken pieces. Place pineapple (reserve some for garnish) around chicken. Pour rum over all. Cover and bake for another 15 minutes. Garnish with additional pineapple and serve.

Footnotes

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 685 | Total Fat: 22.6g | Cholesterol: 144mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 2 stars. This recipe averages a 2.9 star rating.
Reviewed on Sep. 28, 2011 by SKILLETSUE   view full review
I have to admit that the flavouring was rather bland with skinless boneless chicken breasts.
The reviewer gave this recipe 4 stars. This recipe averages a 2.9 star rating.
Reviewed on Jan. 29, 2004 by down home mom   view full review
My husband loved this, and he really dislikes baked pineapples AND baked chicken. I added...
The reviewer gave this recipe 5 stars. This recipe averages a 2.9 star rating.
Reviewed on Jan. 25, 2004 by BOBBYBROWN30   view full review
Very tasty. Just poured the sweet & sour sauce on chicken before adding the pineapple and rum....
The reviewer gave this recipe 5 stars. This recipe averages a 2.9 star rating.
Reviewed on Jan. 25, 2004 by LUX   view full review
I found this receipe to be a lot of wasted time!!! I found this receipe to be a waste of GOOD...
The reviewer gave this recipe 1 stars. This recipe averages a 2.9 star rating.
Reviewed on Jan. 25, 2004 by FOPPEROSA   view full review
The recipie seems incomplete (it doesn't mention the sweet and sour sauce), and just guessing...
The reviewer gave this recipe 2 stars. This recipe averages a 2.9 star rating.
Reviewed on Jan. 25, 2004 by Brooke   view full review
Very bland. Even with marinating for several hours. Would not cook this again.
The reviewer gave this recipe 4 stars. This recipe averages a 2.9 star rating.
Reviewed on Jan. 25, 2004 by MCWEHRLE   view full review
thought this was quite good. I used boneless breasts, cruzan rum, and fresh pineapple. LUX,...
The reviewer gave this recipe 5 stars. This recipe averages a 2.9 star rating.
Reviewed on Jan. 25, 2004 by PFAVAL   view full review
I just loved it. My husband doesn't like chicken, but he Loved this one. Thanks again. Pat
The reviewer gave this recipe 3 stars. This recipe averages a 2.9 star rating.
Reviewed on Jan. 25, 2004 by SEATTLEHO   view full review
The chicken had a great taste. As a variation I added crushed garlic and red pepper flakes....
The reviewer gave this recipe 2 stars. This recipe averages a 2.9 star rating.
Reviewed on Jan. 25, 2004 by DAWN M   view full review
Had to cook this about 15 minutes longer than the recipe stated. The ingredients list sweet...

 

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