Reviewed: Feb. 2, 2013

I loved this recipe! I made it for the first time when I was studying for my PowerPoint MOS exam and I know it helped me pass the test!

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Reviewer:

Rosy

Cooking Level: Intermediate

Home Town: Newport, Kentucky, USA

Living In: Centerville, Indiana, USA

Reviewed: Dec. 12, 2012

Suggestion: heat the veggies in sauce - while this is cooking, start the pasta - you'll both ready at about the same time and both will be fresh and hot.

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1 user found this review helpful

Reviewer:

ChefDrD

Reviewed: Dec. 10, 2012

I did not care for this recipe.

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Reviewer:

cookin' for cash

Cooking Level: Expert

Living In: Sheffield, Massachusetts, USA

Reviewed: Feb. 7, 2010

Pretty good.

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4 users found this review helpful

Reviewer:

Krys

Reviewed: Jan. 22, 2010

This dish was okay, i did try to add a healthy kick to it and use whole wheat pasta which may have made it a little more bland. I'm not sure how i felt about the corn being thrown into the mix.

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7 users found this review helpful

Reviewer:

sbolger

Cooking Level: Intermediate

Home Town: Westport, Massachusetts, USA

Living In: Acushnet, Massachusetts, USA

Reviewed: Aug. 23, 2009

i want to be a vegetarian so i started experimenting with veg food and man this is one of the bests onesa i tried...so far XD it did filled me its just awesome!!

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7 users found this review helpful

Reviewer:

Danny

Reviewed: Apr. 2, 2009

This was good, I made a few changes by adding sauteed onion and garlic to the veggies and adding assorted Italian spices. Too bland without them.

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12 users found this review helpful

Reviewer:

ihrcke7833

Reviewed: Feb. 17, 2009

This recipe didn't read right without spices, so I just added what I usually do to sauce. The corn/carrot combo didn't work for me - thought it was interesting and I'd try it, but should have known better. The mushrooms and broccoli were very good. Nothing out of the ordinary here I'm afraid.

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7 users found this review helpful

Reviewer:

S. Whitten

Cooking Level: Intermediate

Home Town: Roseville, Minnesota, USA

Living In: Rosemount, Minnesota, USA

Reviewed: Oct. 20, 2008

I rather like this recipe, especially with a bit of Parmesan cheese on top. Not quite enough sauce for my preference though, I'll double it next time :)

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13 users found this review helpful

Reviewer:

KitchenWitch

Cooking Level: Intermediate

Home Town: Estacada, Oregon, USA

Living In: Eagle Creek, Oregon, USA

Reviewed: Feb. 4, 2006

I don't really think this is a recipe, even. It's just adding vegetables to spaghetti, which is something I do on a regular basis. Stirring in your own seasonings (or just using a jar of spaghetti sauce instead of tomato sauce to make it easy) is definitely required, and I think more Mediterranean vegetables like zucchini, eggplant or peppers would be better. The corn and carrots just seem out of place.

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56 users found this review helpful