More Recipes Like Al's Quick Vegetarian Spaghetti

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Syrian Spaghetti

Submitted by: Mike

A hint of cinnamon gives this baked spaghetti an interesting and unusual flavor that might just become your new favorite!

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Who says spaghetti needs meat to be tasty? 'I streamlined the original recipe for this deliciously different dish to reduce its 2-hour simmer time to just 10 minutes,' comments Margaret Wilson from Hemet, California.

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Quick Clam Spaghetti

Submitted by: KITTY1960

Home Town: Orinda, California, USA

Living In: Hayward, California, USA

Spaghetti is tossed with garlic and clams in this quick, easy, crowd pleasing recipe.

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Quick and Easy Chicken Spaghetti

Submitted by: Beamish

Living In: San Antonio, Texas, USA

Chopped chicken is simmered with tomatoes and green chiles, cream of chicken soup, processed cheese and mushrooms. The creamy concoction is served with angel hair pasta.

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Sassy Spaghetti

Submitted by: CLOUDSTACY

Home Town: Bloomington, Indiana, USA

Living In: Sultan Hamud, Rift Valley, Kenya

Beans, corn, and spicy flavors make this meat and tomato free pasta dish a real winner!

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Quick and Easy Greek Spaghetti

Submitted by: hokiemom

Spaghetti in sauce gets a Greek-style lift in flavor from spinach, balsamic vinegar, tomatoes, and feta cheese.

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Onion Spaghetti

Submitted by: Natalie

Living In: Sydney, New South Wales, Australia

Onions make up the bulk of this tomato sauce for spaghetti.

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Spaghetti with Broccoli and Mushrooms

Submitted by: Denise

This spaghetti dish is very easy to prepare and you can also substitute other types of pasta for a change. I have also used half broccoli and half spinach for a nice change. Crusty French bread and a garden salad make this a delicious meal.

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Sloppy Joe Spaghetti

Submitted by: T.L

A tasty, tangy meat sauce is just moments away when you combine ready-made Sloppy Joe sauce with cooked ground beef, green bell pepper and chopped onions. A generous handful of bread crumbs and Cheddar cheese thickens the sauce.

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Spaghetti Al Amatraciana

Submitted by: JODIV

A spicy Italian Pasta dish where you can vary the amount of red pepper to make this dish as spicy as you like it. Top with Parmesan cheese, if desired. Buon Appetito!

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