"This is a variation on another recipe, which is great as is, but I couldn't make Swiss steak without green peppers or garlic. I also season the meat instead of the flour; it gets a more intense taste that way." — Al K
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boneless beef round steak
ground black pepper
seasoned salt (such as LAWRY'S®)
all-purpose flour, or as needed
1 (14.5 ounce) can
green bell pepper, chopped
shredded sharp Cheddar cheese
With 2 minor changes - ie left out the Lawrey's seasoned salt and the shredded cheese - this turned out marvelous. With 1 pound of beef this easily made 4 servings with fantastic results. Loved it.
had to make this gluten/dairy free for my husband (used rice flour, soy cheese and omitted the Worcestershire and added Montreal steak spice instead) and he said it was not bad. The flavours are similar to other dishes I make and I didn't really think this was a standout...but when asked if I should make it again, HUBS replied 'yea, sure!'
I added a 28oz can of tomatoes since I had more meat than recipe originally called for. I also added more carrots, left out celery since we don't care for it and didn't bother with the cheese. Pretty good.
loved it Al
Wonderful. The sauce was so good. And not too hard to make.
My husband complimented it on the first bite. Served it over rice with no cheese. A couple modifications: (1) didn't use any flour so it was a bit soupy; (2) used home canned tomatoes, not stewed; and (3) cut the meat into bite-sized pieces.
love this recipe. So easy, and these ingrediants are always on hand in my house.
Pretty good flavor and really easy to make. Everyone enjoyed it, a bit different from what I remembered but a good different. I omitted the cheese.
* Percent Daily Values are based on a 2,000 calorie diet.
Al's Baked Swiss Steak
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 180
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