Al's Baked Swiss Steak Recipe - Allrecipes.com
Al's Baked Swiss Steak Recipe
  • READY IN ABOUT hrs

Al's Baked Swiss Steak

Read Reviews (8)

"This is a variation on another recipe, which is great as is, but I couldn't make Swiss steak without green peppers or garlic. I also season the meat instead of the flour; it gets a more intense taste that way." 

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a shallow baking dish.
  2. Cut steak into four portions and pound to 1/4-inch thickness; season with salt, pepper, and seasoned salt. Coat meat evenly with about 1 tablespoon flour.
  3. Heat oil in a skillet over medium heat. Cook beef in hot oil until browned completely, 3 to 5 minutes per side; transfer to prepared baking dish reserving drippings in the skillet.
  4. To the drippings, add tomatoes, onion, green bell pepper, beef broth, carrots, celery, garlic, 1 tablespoon flour, and Worcestershire sauce. Bring the tomato mixture to a boil; cook and stir for 2 minutes. Pour the mixture over the meat in the baking dish. Cover dish with aluminum foil.
  5. Bake until beef is completely tender, about 90 minutes. Sprinkle cheese over beef and return to oven uncovered until cheese is melted, 3 to 5 minutes.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 1 hr 45 mins
  • READY IN 2 hrs 5 mins
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Oct 01, 2012

With 2 minor changes - ie left out the Lawrey's seasoned salt and the shredded cheese - this turned out marvelous. With 1 pound of beef this easily made 4 servings with fantastic results. Loved it.

 
Most Helpful Critical Review
Sep 20, 2012

had to make this gluten/dairy free for my husband (used rice flour, soy cheese and omitted the Worcestershire and added Montreal steak spice instead) and he said it was not bad. The flavours are similar to other dishes I make and I didn't really think this was a standout...but when asked if I should make it again, HUBS replied 'yea, sure!'

 
Sep 22, 2012

I added a 28oz can of tomatoes since I had more meat than recipe originally called for. I also added more carrots, left out celery since we don't care for it and didn't bother with the cheese. Pretty good.

 
Nov 04, 2012

loved it Al

 
May 19, 2013

Wonderful. The sauce was so good. And not too hard to make.

 
May 02, 2013

My husband complimented it on the first bite. Served it over rice with no cheese. A couple modifications: (1) didn't use any flour so it was a bit soupy; (2) used home canned tomatoes, not stewed; and (3) cut the meat into bite-sized pieces.

 
Apr 10, 2013

love this recipe. So easy, and these ingrediants are always on hand in my house.

 
Sep 19, 2012

Pretty good flavor and really easy to make. Everyone enjoyed it, a bit different from what I remembered but a good different. I omitted the cheese.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 313 kcal
  • 16%
  • Carbohydrates
  • 15.8 g
  • 5%
  • Cholesterol
  • 46 mg
  • 15%
  • Fat
  • 20 g
  • 31%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 18.6 g
  • 37%
  • Sodium
  • 777 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

ADVERTISEMENT
 
ADVERTISEMENT

Related Videos

Red Curry Flank Steak

See how to make a super-simple steak marinade based on a spicy Thai dish.

How to Make Baked BBQ Baby Back Ribs

See how easy it is to make ribs in the oven.

Berdean’s Cube Steak

See how to make super-simple, totally tender cube steaks.

Recently Viewed Recipes

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States